OYSTER FIN DE CLAIRE
Fresh Fin De Claire oysters served with lemon, shallot and red wine vinegar dressing
EDAMAME
Warm soybeans tossed with wakame seasoning, Maldon salt and soy sauce
SCALLOP CEVICHE
Fresh scallops with avocado cream, mango, lemon juice and seaweed caviar
TUNA TARTARE
Tuna akami tartare with avocado cream, ponzu ginger dressing and seaweed caviar
BEEF CARPACCIO
Thinly sliced beef tenderloin with truffle mayo, Parmigiano and shaved fresh truffle
RED CAVIAR
Salmon caviar with egg, sour cream and whipped butter, served with mini pancakes
BLACK CAVIAR
Premium beluga caviar with egg, sour cream and whipped butter, served with mini pancakes
HERRING & BRIOCHE
Lightly cured herring served with tzatziki sauce, baby potato, marinated onion and brioche bread
GRILLED EGGPLANT MISO
Chargrilled eggplant glazed with den miso, tofu, ginger mayo, topped with crispy shallots, coriander and chili
CHICKEN SATAY
Grilled marinated chicken skewers with peanut satay sauce and ajad jelly
CHEESE PLATTER
Selection of Cheddar, Brie, Gorgonzola and Parmesan served with honey, grapes, arugula and nuts
COLD CUT PLATTER
Parma ham, mortadella and chorizo with gherkins, dried tomato, pickles and arugula
SET OF BRUSCHETTAS
A selection of four crispy baguettes topped with smoked brisket, tomato salsa, melted cheese, and cured salmon
SALMON TARTARE
Fresh salmon with mango, avocado cream, ponzu sauce, salmon caviar
BEEF TARTARE
Beef tenderloin with house tartare sauce, served with tomato, dried lamb heart and wine sauce
POMELO SALAD
Juicy pomelo with peach and melon in tamarind dressing, finished with coconut cream and citrus sorbet
KING CRAB SALAD
King crab with asparagus, avocado, fennel and romaine, tossed in a light citrus dressing
SHRIMP CAESAR
Grilled shrimps with romaine, parmesan, quail egg, croutons and classic Caesar dressing
CHICKEN CAESAR
Grilled chicken with romaine, parmesan, quail egg, croutons and classic Caesar dressing
SALMON CAESAR
Cured salmon with romaine, parmesan, quail egg, croutons and classic Caesar dressing
GREEK SALAD
Classic Greek mix of bell peppers, cucumber, red onions, olives and feta with oregano and basil, seasoned with olive oil
BEEF SALAD
Smoked brisket with grilled zucchini, pepper zola with cherry tomatoes and pesto, mixed salad, finished with balsamic glaze
OCTOPUS SALAD
Tender octopus with baby potatoes, pickled onion, arugula, black olives and cherry tomatoes
GREEN SALAD
Baby spinach, romaine, avocado, green apple and pumpkin seeds tossed in a light dressing
MANGO PRAWN SALAD
Grilled prawns with mango, avocado, and sesame in a fresh romaine dressing
BURRATA SALAD
Creamy burrata with cherry tomatoes, arugula and extra virgin olive oil, pesto sauce
SALMON RAVIOLI
Salmon-filled Ravioli in rich prawn bisque sauce with Parmesan
SEAFOOD SPAGHETTI
Spaghetti with prawns, mussels, baby octopus and fish in tomato and basil sauce
PORCINI FETTUCCINE
Creamy Fettuccine with porcini mushrooms, Parmesan and fresh parsley
CARBONARA
Classic Roman-style spaghetti with guanciale, Pecorino and Parmesan
BOLOGNESE
Spaghetti with slow-cooked beef and tomato sauce, topped with Parmesan and basil
SHRIMP FETTUCCINE
Fettuccine in prawn bisque sauce with grilled prawns
HERB GNOCCHI WITH SMOKED BRISKET
Homemade herb gnocchi with smoked brisket in red wine sus
PUMPKIN GNOCCHI WITH LANGOUSTINE
Pumpkin gnocchi with creamy pumpkin purée, grilled Langoustine, seaweed caviar and parmesan
ETNA GAZPACHO
Chilled gazpacho with scallop, octopus and cucumber and seaweed caviar
CHICKEN SOUP
Rich chicken broth with homemade chicken ravioli
PUMPKIN CREAM SOUP
Creamy pumpkin soup with basil oil and roasted pumpkin seeds
SEAFOOD TOM YUM
Thai style spicy seafood soup with fish, mussels, baby octopus and prawn, served with coconut rice
BORSCHT
Traditional beetroot soup with tender beef, sour cream, spring onion and warm rye bread
CHICKEN MUSHROOM
Grilled chicken and mushrooms on a bechamel base with melted mozzarella
QUATTRO FORMAGGI
Four-cheese blend of brie, gorgonzola, mozzarella and parmesan on creamy bechamel
SALMON
Creamy béchamel base with salmon, fennel, salmon caviar, capers, and arugula
PEPPERONI
Mozzarella and pepperoni on a tomato base, arugula and shaved parmesan
PEAR GORGONZOLA
Sweet pear with gorgonzola, mozzarella, béchamel, and arugula
MARGHERITA
Classic pizza with tomato sauce, mozzarella, parmesan, cherry tomatoes and fresh arugula
CAPRICCIOSA
Tomato-based pizza with mozzarella, ham, artichoke, olives, cherry tomatoes, basil and arugula
PROSCIUTTO
Prosciutto with mozzarella, tomato sauce, arugula, cherry tomatoes and parmesan
GRILLED VEGETABLES
GRILLED ASPARAGUS WITH SABAYON
SWEET POTATO FRIES
SAUCES
CHIMICHURRI / PEPPERCORN RED WINE / BBQ
BABY KALE
Grilled or Steamed
POTATO WEDGES
SPINACH MASHED POTATO
FRENCH FRIES
COCONUT RICE
TRUFFLE MASHED POTATO
MASHED POTATO
TRUFFLE FRIES
MARBLE RIB
Smoked beef rib with red wine jus, roasted tomato and baked garlic
BEEF STROGANOFF
Tender beef tenderloin in creamy sauce with porcini mushrooms, mashed potato, sour cream and dill
BEEF CHEEK
Slow-braised beef cheek with truffle mashed potatoes
RIB EYE WITH BASIL PUREE
Pan-seared rib eye steak with basil purée and red wine jus
SMOKED BEEF GREEN CURRY
Smoked brisket simmered in Thai green curry with eggplant and coconut rice
PORK FRIED POTATO
Grilled pork neck with farm potatoes, onion and cornichons
BEEF BURGER
Wagyu beef burger with cheddar, jalapeno, onion and burger sauce on a brioche bun
DUCK BREAST RED CURRY
Smoked duck breast in red curry with pineapple, lychee, grapes and coconut rice
WHOLE BABY CHICKEN
Grilled baby chicken marinated in herbs served with homemade focaccia
CHICKEN ROLL
Rolled chicken breast with truffle mashed potato, jus and fresh truffle
DUCK LEG CONFIT
Slow-cooked duck leg served with pumpkin purée, baby carrots and duck jus
GROUPER
Pan-seared grouper with braised fennel, capers, tomato, olives and lemon
HERB CRUMB SEABASS
Pan-seared seabass with cauliflower cream and herb crumb
RAZOR CLAM
Grilled razor clams with garlic butter and herb crumb
PORK SKEWERS CHARGRILLED
Pork neck with tzatziki sauce, focaccia and pickled onion
GRILLED PRAWNS MANGO SAMBAL
Grilled prawns with mango sambal, lemon and chimichurri
GRILLED KING CRAB
Classic margaritas king crab with garlic butter, chili, herbs, lemon and chimichurri
GRILLED SALMON TERIYAKI
Salmon fillet glazed teriyaki sauce with baby kale
GRILLED OCTOPUS
Tender grilled octopus with mixed salad, lemon and chimichurri
LAMB RACK
Grilled lamb rack served with mixed salad and potato wedges
TENDERLOIN
Premium beef tenderloin with mixed salad and potato wedges
SMOKED BRISKET
Slow-smoked brisket served with mixed salad and potato wedges
RIB EYE
Tender rib eye steak served with mixed salad and potato wedges
SKIRT STEAK
Juicy skirt steak with mixed salad and potato wedges
STRIPLOIN
Grilled striploin served with mixed salad and potato wedges
When you step into Etna Restaurant, located in the heart of Cherngtalay, Phuket, you’re in for a delightful culinary experience. The Etna Restaurant Menu offers a carefully curated selection of dishes that bring out the rich flavors of both traditional and contemporary cuisine. Whether you're in the mood for a hearty local Thai dish or something with a bit of an international twist, there's something for everyone.
The menu features fresh, locally-sourced ingredients, allowing each dish to shine with vibrant flavors and high-quality preparation. From light starters to indulgent mains, you’ll find yourself tempted by every option. The chefs at Etna take pride in offering dishes that blend comfort with creativity, making every meal here memorable. So, if you're in the area, be sure to stop by and explore the delicious offerings on the Etna Restaurant Menu.